About Us

Sonalika Food Processing Industry

We, at Sonalika food processing industry, are committed to providing quality food free from harmful and chemical-based preservatives, pesticides, eventually reducing the potential risks combined with eating unhealthy food. The persistent rise in the use of harmful chemical fertilizers has raised concern towards deteriorating health. Sonalika food processing industry fulfills your need for the best quality groceries, super-foods, fresh fruits, and dairy products within your reach, reduces the risk of harmful and life-threatening diseases, and ensures a better and healthy life.
The best thing is –you get every product under one roof and at your doorsteps. Sonalika food processing industry is an organic food company that provides organic products from certified brands. We have products from national and international brands whose products are organically produced, mostly using natural fertilizers, bio-manures, and bio-pesticides.

How We Do It

We deliver the vibrant taste of naturally grown products and connection with the farmers who grow them. With our Farmkey, we provide increasingly personalized experiences for loyal Vegberrians. Our methods promote a sustainable future, minimizing waste near or at zero.


Our philosophy is to work to a standard, not to a price. We buy produce from agriculturists who employ organic methods of farming. Their cultivation, harvesting and storage processes are carefully audited by certifying agencies, which have been accredited by The Agricultural and Processed Food Products Export Development Authority (APEDA). Our raw ingredients are derived from farms across the country, depending on the region best suited to grow them.
While all our products are natural, minimally processed and free from artificial ingredients, only those products that are certified organic are labelled so. In line with our objective of helping small farmers and NGOs, we source products from:

  • Certified organic farmers who have NPOP/EU/NOP certification.
  • PGS (Decentralized Organic Farming Certification System) certified farmers supported by the National Centre for Organic Farming (NCOF), Government of India.
  • Organic by Trust farmers, specifically tribal farmers, who grow organically but are not certified because they are too poor to afford certification.

Once the produce reaches our warehouses, special care is taken to ensure that it is stored hygienically in optimum conditions. The whole spices are iron pounded to ensure low heat grinding, allowing the natural oils and flavours to remain intact. Similarly, oils are stored in stainless steel containers and then packed in glass bottles, ensuring that no liquid is ever in contact with plastic. Our philosophy of maintaining the highest standards extends to the safe packaging of our foods. Before packing, every product is thoroughly cleaned and inspected.
Conscious Food is certified by ECOCERT, operates a HAACP certified workshop and maintains stringent quality control measures.

Our Mission

  • To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
  • Encourage small farmers and organic farming.
  • Provide employment with dignity.
  • Support women’s participation in the workforce.

Our organic food store is recognized by ECOCERT (an international inspection and certification body for organic, fair trade and good agricultural practices) as an officially certified trading house. Additionally, our workshop is certified by Hazard Analysis Critical Control Point (HACCP).

what are the benefits of organic foods

Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.